Is the Biona Organic Kimchi Pasteurised?

Our Biona Organic Kimchi is pasteurised to extend its shelf life, ensuring it’s easy to store until you’re ready to enjoy it. While the pasteurisation process does involve heat, it doesn't compromise the integrity of the kimchi. It still retains its essential vitamins and minerals, and the naturally occurring lactic acid bacteria remain active. The fermentation process creates an acidic environment that helps preserve these nutrients, making our kimchi a tasty and nutritious addition to your meals.