Yes! Our Biona Organic Sauerkraut is pasteurised to extend its shelf life, making it a great option for those who love its flavour and the convenience of cupboard storage.
Even though it's pasteurised, it still contains beneficial vitamins, minerals, and lactic acid bacteria. The fermentation process creates an acidic environment that helps preserve key nutrients.
Looking for raw, unpasteurised sauerkraut? We also offer options from our sister brands, Profusion and RAW, which are naturally fermented and unpasteurised.
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